Real rhubarb butter tarts
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Recipe by: steaven
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Rhubarb (chopped)
1/4 c Butter (cut in pieces) (room
-temperature)
1/4 c Brown sugar
1/4 ts Salt
1/2 c Corn syrup
1 Egg (slightly beaten(
1/2 ts Vanilla
Pastry or already made tart shells
Scald rhubarb with boiling water. Let stand for 5 minutes, then
drain. Add butter, sugar, salt, and syrup to rhubarb. Stir thoroughly
until butter is melted and sugar dissolved. Add egg and vanilla.
Fill tart shells 3/4 full. Bake at 425 F for 15-20 minutes.
Origin: My mom Shared by: Sharon Stevens
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