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Recipe by: simge
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See below ingredients and instructions of the recipe
2 c Diced rhubarb
2 ts Gelatin
1/3 c Orange marmalade
1/2 c Sugar
1 Egg white
1 1/4 c Water
Few grains salt
Combine rhubarb, 1 cup water, and sugar. Cover. Cook slowly until
rhubarb is tender. Soften gelatin in 1/4 cup water. Add to rhubarb.
Stir until dissolved. Add salt. Cool. Add orange marmalade. Mix
until well blended. Partially freeze. Fold in stiffly beaten egg
white. Continue freezing until firm. 6 servings. Anna Davis,
Ravenswood, W.V.
English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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