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Recipe by: abderahmane
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See below ingredients and instructions of the recipe
1 c Ketchup
1 c Water
1 tb Sugar
1 ts Celery seed
Pepper sauce -- to taste
1 tb Worcestershire sauce
1/4 c Vinegar
1 ts Salt
Comnbine all ingredients in a small saucepan. Heat to boiling, then
reduce heat and simmer for 30 min. Makes enuogh sauce for basting
pork loin back ribs, pork chops or roast, chicken or hamburgers.
Recipe By :
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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