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Recipe by: detlef
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See below ingredients and instructions of the recipe
1 pk (3-oz) lime Jello
1 pk (3-oz) raspberry Jello
1 1/2 c (15-oz jar) applesauce
18 Double graham crackers
1 Envelope dream whip dessert
Topping mix
1/4 ts Almond extract
3 tb Confectioners sugar
1/4 c Toasted chopped blanched
Almonds
Combine each package of Jello with 3/4 cup applesauce; stir until well
blended, about 1 1/2 minutes. Place 2 double crackers end to end on
platter. Spread with 1/4 cup lime mixture. Top with 2 double crackers;
spread with 1/4 cup raspberry mixture. Continue layers, alternating
flavors and ending with crackers. Prepare dessert topping mix as
directed on package, using 1/4 teaspoon almond extract instead of
vanilla. Add confectioners sugar. Spread over sides and top of loaf.
Sprinkle sides with almonds. Chill at least 30 minutes.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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