Real rice muffins
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Recipe by: soete
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Cold cooked rice 1 c Milk
2 Eggs, well beaten 4 tb Melted shortening
1/2 ts Salt 2 tb Sugar
3 ts Baking powder 1 1/2 c Flour
Sift flour, measure, and sift with baking powder and salt. Combine
rice, milk, eggs, shortening, and sugar. Add dry ingredients. Beat
only until smooth. Fill well-oiled muffin tins 2/3 full. Bake in hot
oven (435ø F) about 30 minutes. 8 servings. Mrs. W.B. Baker, Pueblo,
CO.
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