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See below ingredients and instructions of the recipe
400 g Rice
200 g Cooked shrimp
200 g Fontina cheese, strips
200 g Canned tuna, strips
100 g Peas
100 g Salami, strips
100 g Ham, strips
100 g Olives
100 g Capers
200 ml Olive oil
50 g Lemon juice
70 g Parsley
Salt and pepper
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Cook the rice. Mix together.
~ Source: Given to share with the express permission of Chef de
Cuisine
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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