Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Unflavored gelatin
3/4 c Granulated sugar
1/2 c Unsweetened cocoa powder
1 c Evaporated skim milk
1 ts Vanilla
1 1/2 c Frozen light nondairy
Whipped topping, thawed

1. In medium saucepan, sprinkle gelatin over 1/2 cup cold water;
let stand 2 minutes to soften. Place over low heat;cook about 3
minutes, or until gelatin is completely dissolved,stirring constantly.
2. In small bowl, stir together sugar and cocoa; add to gelatin
mixture, stirring with wire whisk to blend. Continue cooking over low
heat about 3 minutes, or until sugar is dissolved, stirring
constantly. 3. Remove from heat; stir in evaporated milk and vanilla.
Pour mixture into large bowl; refrigerate about 20 minutes, or until
mixture mounds slightly when dropped from spoon, stirring
occasionally. Fold in whipped topping until blended; pour into
dessert dishes. Refrigerate about 2 hours or until set.
Per serving: 150 cal, 5g pro, 24g car, 4g fat, 24% cal from fat,
0mg chol, 40mg sod.

Browse by categories