Real rich duchess potatoes (uses potato puree)

"Discover how to cook this vegetables recipe. Recipe free. Delicious healthy recipe. Vegetables recipe, cooking tips and food recipe. Easy and quick vegetables recipe!"
Recipe by: nikÈ

Rate this recipe (1 votes)

834 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c POTATO PUREE
1/4 c EGG BEATERS
2 tb BUTTER
1 ts DRIED OREGANO
1 ds SALT AND WHITE PEPPER

PREHEAT OVEN TO 400 DEG F. GREASE AND FLOUR A LARGE BAKING SHEET. IN A
LARGE MIXER BOWL, BEAT POTATO PUREE, BUTTER, EGG BEATERS, OREGANO AND
SALT AND PEPPER, UNTIL SMOOTH AND CREAMY. BEAT FOR ABOUT 2 TO 3
MINUTES. SPOON MIXTURE INTO PASTRY BAG. PIPE ONTO BAKING SHEET IN 2
'S' SHAPES STACKED ON TOP OF ONE ANOTHER. BAKE FOR 15 MINUTES OR
UNTIL HEATED THROUGH AND BROWNED. MAKES 6 SERVING, EACH 94 CALORIES,
2 g PROTIEN, 4 g FAT, 51 mg CHOL.