Real rigatoni with sausage

"Discover how to cook this pasta recipe. Pasta recipe for free. Delicious healthy recipe. Pasta recipe, cooking tips and food recipe. Easy and quick pasta recipe!"
Recipe by: aymeline

Rate this recipe (11 votes)

849 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Italian Sausage * 2 c Spaghetti Sauce
1/4 c Pepperoncini Peppers ** 1 c Grated Cheese (your choice)
Clove Garlic; minced 1/4 c Dry Red Wine or Water
1/2 c Olives; quartered 4 c Hot Cooked Rigatoni

Servings: 4

* Remove Casing ** Sliced and Drained In 10 qt skillet over medium heat,
cook sausage until browned, stirring to separate meat. Spoon off fat. Add
garlic, sauce, wine and peppers. Heat to boiling. Reduce heat to low;
simmer 5 min, stirring occasionally. Add olives, 1/2 cup cheese and
rigatoni; toss to coat well. Serve topped with remaining cheese.