Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Sandwich Or Roll Steaks; *
2 ts Mustard; Dijon-style
1/2 ts Salt
1/4 ts Pepper
2 ea Pickles; **
2 oz Salt Pork; ** OR
2 ea Bacon; Strips **
1 ea Onion; Large, Chopped
1/4 c Vegetable Oil
1 1/2 c Beef Broth; Hot
4 ea Peppercorns
1/2 ea Bay Leaf
1 tb Cornstarch

* Sandwich or roll steaks should weigh about 6 oz each. **
Pickles, Salt Pork or Bacon should be cut into long thin strips.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Lay steaks on a flat surface. Spread each with
mustard; sprinkle with salt and pepper. Divide pickles, salt pork (or
bacon), and onion among the steaks equally. Roll up steaks
jelly-roll fashion; secure with beef-roll clamps, toothpicks, or
thread. Heat oil in a heavy saucepan, add the steak roll, and brown
well on all sides, about 15 minutes. Pour in hot beef broth,
peppercorns, and bay leaf. Cover and simmer for 1 hour and 20
minutes. Remove beef rolls, discard clamps, and arrange on a
preheated platter. Blend cornstarch with a small amount of cold
water, stir into gravy and bring to a boil. Boil until gravy is thick
and bubbly. Correct seasonings and serve separately.

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