Real rioja red wine vinaigrette
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Recipe by: guilhermine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 Bottle of Rioja red wine
1 tb Dijon mustard
1/2 c Olive oil
In a saucepan, reduce Rioja until it reaches a syrup consistency. In
a food processor, place reduced red wine and Dijon mustard. With
motor running, slowly add olive oil until emulsified. Season to taste
with salt and pepper. Serve drizzled over lamb skewers.
GRILLIN' CHILLIN' SHOW #GR3620
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