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Recipe by: kloe
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See below ingredients and instructions of the recipe
4 c Juice 7 1/2 c Sugar
1/2 Bottle fruit pectin 1 c Water
Use only fully ripened fruit. Wash fruit. Do not peel or pit. Crush
thoroughly. Add water. Stir until mixture boils. Cover and simmer
10 minutes. Drain through jelly bag. Measure juice and sugar into a
large kettle. Stir. Heat rapidly to boiling. Add fruit pectin at
once. Stir constantly before and while boiling. Heat to full rolling
boil. Boil hard 1/2 minute. Remove from fire. Skim. The recipe
requires about 4 pounds of fruit. The Household Searchlight
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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