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Recipe by: joossine
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See below ingredients and instructions of the recipe
1 c Rice, uncooked 2 c Water, boiling
1/2 c Onion, chopped 1/4 ts Saffron
2 Bouillon cubes 2 tb Butter
1/4 c Cheese, parmesan
Heat butter and saute' onion in a deep skillet. Add rice and saute';
stirring frequently until light brown. Add saffron. Dissolve bouillon in
boiling water and pour over rice. Cover tightly and simmer until rice is
tender, about 20 minutes. Stir in parmesan cheese when serving.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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