Real roast goose with wild rice stuffing
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Recipe by: taisa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
14 lb Goose
--------------------------STUFFING-------------------------------
2 c ;Water
1/2 c Wild rice
1 c White rice
1/2 c Onion, diced
1 cn Mandarin oranges
1/2 c Pine nuts
1 c Chestnuts, shelled
-quartered; (opt)
1/2 c Celery, diced
1/2 Cube of butter
Goose--Clean out excess fat (there will be a lot!) and rinse well.
Stuff, salt pepper skin, prick well, tent with tin foil. Roast at
375 F for 4 hours. Remove tent cook 30 minutes more. (Approx 25
minutes per pound)
Stuffing--Cook rice until done. Saute celery onion in butter. Mix
all ingredients stuff goose.
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