Real roast goose with wild rice stuffing

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Recipe by: taisa

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

14 lb Goose

--------------------------STUFFING-------------------------------
2 c ;Water
1/2 c Wild rice
1 c White rice
1/2 c Onion, diced
1 cn Mandarin oranges
1/2 c Pine nuts
1 c Chestnuts, shelled
-quartered; (opt)
1/2 c Celery, diced
1/2 Cube of butter

Goose--Clean out excess fat (there will be a lot!) and rinse well.
Stuff, salt pepper skin, prick well, tent with tin foil. Roast at
375 F for 4 hours. Remove tent cook 30 minutes more. (Approx 25
minutes per pound)

Stuffing--Cook rice until done. Saute celery onion in butter. Mix
all ingredients stuff goose.