Real roasted garlic vinaigrette
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Recipe by: hensius
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lg Head of garlic, roasted
Peeled
3 tb Red wine vinegar
1 1/2 tb Minced red onion
1 tb Maple syrup
1/4 c Olive oil
1/2 ts Salt
3/4 Ground black pepper
Puree all ingredients together until creamy. Makes about 3/4 cup
dressing.
NOTE: Use this dressing on a salad of sharp Romano or Asiago cheese,
crumbled fried sausage, freshly chopped basil, quartered cooked
artichoke hearts, tomatoes, toasted pine nuts and salad greens.
Per 2 tablespoons: Calories 97 Fat 9g No cholesterol Sodium 180 mg
Percent calories from fat 80%
Sandy Swarc Dallas Morning News 9/18/96 Typos by Bobbie Beers
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