Real romanian corn salad
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Recipe by: audette
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea (17 oz.) can corn, drained -drained
1 ea (6 1/8 oz.) can tuna, -Paprika to taste
-drained -Fresh parsley to taste
5 tb Mayonnaise -Salt and pepper to taste
4 ea Hard-boiled eggs, diced -White vinegar to taste
1 ea (4 oz.) can mushrooms,
Mix mayonnaise with paprika, salt, pepper, parsley, and vinegar. Sauce
should taste sharp, will mellow after chilling. Add remaining
ingredients. Mix well. Chill 4 hours to overnight. Shared by: Barry
Weinstein, Mar/95.
Submitted By SHARON STEVENS On 10-05-95
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