Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 lb Round, Cut Into Strips 1 1/4 c Brown Sugar, Firmly Packed
1 c Unbleached Flour 1 1/4 c Red Wine Vinegar
1 x Oil To Brown Meat 5 T Worcestershire Sauce
5 c Water 5 ea Med Onions, Chopped
3 c Catsup 1 x Salt And Pepper To Taste

Dredge strips of beef in flour, salt and pepper, brown in oil. Combine
water, catsup, brown sugar, vinegar, worcestershire, and onion. Stir
well, heat and pour over beef. Bring to boil, reduce heat and cook
covered until beef is tender - about 2 hours. Stir occasionally.
Serves 20 - 25 and freezes well.

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