Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground Beef 4 1/2 oz Corned Beef Spread; 1 cn, OR
4 1/2 oz Deviled Ham; 1 cn 1/4 c Onion; Finely Chopped, 1 sm.
1/4 ts Salt 1/8 ts Garlic Salt
1/8 ts Pepper 8 oz Sauerkraut; Drained, 1 cn
5 ea Swiss Cheese Slices; *

* Each cheese slice should be 3 inches by 3 inches.
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Mix all the ingredients together except the sauerkraut and cheese. Shape
mixture into 5 patties, each about 3/4-inch thick. Set oven control to
broil or 550 degrees F. Broil the patties 4 inches from the heat, turning
once, to the desired doneness, about 10 to 15 minutes. Top each patty with
sauerkraut and a cheese slice. Broil until the cheese is melted and a
light brown in color. Nice served on toasted rye or pumpernickel buns or
bread.

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