Real rum pie

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: chif

Rate this recipe (5 votes)

430 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Envelope unflavored gelatin
5 Egg yolks
1 c Sugar
1/3 c Dark rum
1 1/2 c Whipping cream
5 c Sugar
1 Unsweetened chocolate bar
CRUST*************
2 1/4 c Gram crackers, crushed,very
Fine
1/2 c Butter, melted
2 tb Sugar
1/2 ts Cinnamon

Soften gelatin in 1/2 cup cold water. Place in low heat and bring
almost to a boil, stirring to dissolve. Beat egg yolks and sugar
until very light. Stir gelatin into egg mixture, cool and gradually
add rum. Whip cream until it stands in soft peaks, then fold into
gelatin mixture. Cool until mixture begins to set, then spoon into
crust and chill for 1 hour. Grate unsweetened chocolate and sprinkle
on top of the pie.

CRUST: Press and chill.