Real saffron buttered popcorn
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Recipe by: koot
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Corn oil 1/4 ts Finely chopped saffron
3/4 c Popping corn -threads
Salt 3 tb Melted butter
Servings: 6
In a large heavy pot, heat corn oil over high heat until the oil smokes.
Add 1 kernel popping corn and heat until kernel pops. Add rest of popping
corn, cover pot, and shake gently until corn starts to pop. Shake
vigorously until popping subsides. Remove from heat. Heat melted butter
with saffron threads for 1 minute. Toss popcorn with salt and
butter/saffron.
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