Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter 2 Bay Leaves
1 ts Cumin Seeds 1/2 c Uncooked Rice
1 1 Inch Cinnamon Stick 1 ts Salt
3 Brown Cardamon Pods, Crushed 1 1/2 c Chicken Stock
4 Whole Cloves 1/4 ts Saffron
1/2 ts Black Peppercorns

Heat butter in medium heavy saucepan and fry cumin seeds, cinnamon
stick, cardamom, cloves, peppercorns and bay leaves for about 2
minutes. Add rice and fry for 2 - 3 minutes more. Stir in salt,
chicken stock and saffron. Cover and bring to a boil. Reduce heat to
low and cook for 10 minutes. Remove from heat. After 5 minutes, fluff
with fork. From The Gazette, 91/01/30.

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