Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Flour
1/4 ts Garlic powder
6 Chicken thighs
2 c Corn flakes
1 ts Cayenne
1/4 ts Onion powder
4 Eggs, slightly beaten
1/2 c Olive oil

Combine flour, cayenne, garlic onion powders in paper bag. Close
bag and shake to mix. Put the corn flakes in a pie plate and smash
them slightly by hand. Wash chicken thoroughly and let is sit in the
sink to drain excess water. Pour oil into a large skillet and place
over med-high heat. Put 3 thighs at a time in the paper bag and shake
to coat. Remove chicken from bag and dip in eggs to coat thoroughly.
Roll chicken pieces in corn flakes. Then place skin side down in
skillet. When chicken just begins to brown, turn and just brown the
other side. Reduce heat to med-low and fry for 30 minutes, turning as
needed to prevent burning. Drain on large paper bag.

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