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Recipe by: renouart
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See below ingredients and instructions of the recipe
4 md Idaho Potatoes, peeled and
-diced
4 Boneless, skinless chicken
-breast halves, cooked and
-diced
1 lg Cucumber, seeded and diced
2 Hard-cooked eggs, peeled
-and chopped
4 ts Fresh snipped dill or I
-teaspoon dried dill weed
2 ts Salt
1/4 ts Fresh ground black pepper
-lettuce leaves
1 c Mayonnaise
In a 2-quart saucepan over high heat, heat Idaho Potatoes and enough
water to cover to boiling. Reduce heat to low; cover and simmer 8
minutes or until potatoes are tender Drain. In large bowl, toss
potatoes, diced chicken, cucumber, eggs, dill, salt and pepper. Line
large platter with lettuce leaves; pile mixture in a "dome" shape;
spread with mayonnaise to cover completely. (Makes 4 servings)
From the files of Al Rice, North Pole Alaska. Feb 1994
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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