Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 oz Salmon
1 ea Egg -- beaten
2 tb Butter
1/4 ts Salt
1/2 c Flour
1/4 ts Pepper
1/2 c Milk
1/4 ts Beau Monde seasoning
1/4 c Onion -- grated
1/4 ts Hot sauce
1 ts Parsley -- fresh minced
1 c Italian seasoned
Breadcrumbs
1 ts Dry Mustard
Vegetable oil for frying
1 ts Lemon juice
LEMON CHEESE SAUCE-----
2 tb Butter
1 ds Pepper
2 tb Flour
2 ea Egg yolks
1 c Milk
2 oz Cheese -- shredded
1/4 ts Salt
2 tb Lemon juice

Drain salmon, reserving 1/2 cup liquid. Set liquid aside. Flake
salmon. Melt butter in pan over low heat. Add flour, stirring
constantly. Gradually add reserved liquid and milk. Cook over medium
heat, stirring constantly until thick. Remove from heat. Add onion,
parsley, dry mustard, lemon juice, salt, pepper, Beau Monde
seasoning, and hot sauce, stirring well after each addition. Stir in
salmon, egg, and 1/2 cup breadcrumbs. Shape into 6 patties. Dredge
in 1/2 cup bread crumbs. Fry in hot oil for 5 minutes on each side.
Drain. Serve with Lemon Cheese Sauce: Mix butter and flour and cook
for 1 minute. Stir in milk and cook until thick. Add seasonings and
stir. add 1/4 cup of hot mixture to egg yolk. Add to remaining
mixture. Add cheese and lemon juice and stir for 2 minutes. Pour over
salmon. Formatted by Mary Dishongh Bowles.

Recipe By :

From: Date: 05/28

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