Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Smoked salmon; thinly sliced
1 Prepared bread dough
1 Egg; beaten
Green onion; finely chopped
Fresh ground pepper

After thawing, roll out the prepared dough into a 9-inch circle.
Cover the top with strips of the salmon and add seasonings. Cut the
circle into wedge-shaped pieces and roll each one tightly, beginning
at the outside edge. Brush the roll with the beaten egg and bake at
425 for about 15 minutes. Serve hot as appetizers or with lunch.

Serves 6-8.

(Adapted from a recipe in "James Beard's Fish Cookery", Beard, Warner
Books)

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