Recipe batouly

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An age-old obsession 1 by: batouly

A BRIEF HISTORY OF CHOCOLATE * Confectionery history has a record of at least 4,000 years, when Egyptians displayed their pleasures on ...

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Refresc de menta (catalan mint sorbet by: batouly

3/4 c Sugar 1 qt Water 1 lg Bunch Mint, washed 1/4 c Fresh lemon juice Add sugar to water in saucepan; bring to boil. ...

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Real salmon rolls by: batouly

6 Smoked salmon; thinly sliced 1 Prepared bread dough 1 Egg; beaten Green onion; finely chopped ...

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