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Recipe by: batouly
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See below ingredients and instructions of the recipe
6 Smoked salmon; thinly sliced
1 Prepared bread dough
1 Egg; beaten
Green onion; finely chopped
Fresh ground pepper
After thawing, roll out the prepared dough into a 9-inch circle.
Cover the top with strips of the salmon and add seasonings. Cut the
circle into wedge-shaped pieces and roll each one tightly, beginning
at the outside edge. Brush the roll with the beaten egg and bake at
425 for about 15 minutes. Serve hot as appetizers or with lunch.
Serves 6-8.
(Adapted from a recipe in "James Beard's Fish Cookery", Beard, Warner
Books)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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