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Recipe by: aurelie
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See below ingredients and instructions of the recipe
15 1/2 oz Can of salmon * 1/4 ts Dill weed
2 ea Celery stalks, ** 1/2 c Miracle whip ***
1/2 ea Onion, small 1 ea Egg, boiled, chopped
1 tb Lemon juice
* I prefer Red Salmon, Pink is alright
pick out the dark skin, crush bones and mask the salmon. ** celery-
cut into 1-inch pieces *** I prefer Miracle Whip - but any mayonnaise
will work
~---------------------------------------------------------------------
~- Grate celery and onions. Mix Salmon, onions and celery in medium
bowl. Add lemon juice, dill weed,egg mayo, salt and pepper to taste.
Mix well all ingredients. Chill mixture thoroughly. This is really
good on croissants. Yield approx. 2 1/2 cups
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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