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Recipe by: exaucer
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See below ingredients and instructions of the recipe
8 oz Fresh red chilies
1 ts Salt
1 ts Brown sugar
Heat a heavy frying pan and put in the chilies after 2-3 minutes. Dry
roast over medium heat for a few minutes. Cool, then chop finely and
lb to a paste with the salt and sugar.
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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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