Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Onion; coarsely chopped 1 tb Ground cumin
1 Garlic clove; minced 2 Chicken breast halves
1 tb Vegetable oil 8 oz Canned whole green chilies
1 cn No salt added tomatoes -- rinsed, drained,
-- (16 oz.), chopped -- and coarsely chopped
3/4 c Clear chicken broth 3 tb Chopped cilantro
-- (ready to serve, 2 tb Kikkoman Lite Soy Sauce
-- with 1/3 less salt)

Saute onion and garlic in hot oil in large saucepan or Dutch oven
until soft. Stir in next 3 ingredients. Arrange chicken, skin side
down, in liquid. Cover and simmer 35 minutes, or until chicken is
tender. Remove pan fro heat. Remove chicken; cool. Shred chicken,
discarding skin and bones. Return chicken to pan; stir in remaining
3 ingredients. Heat to serving temperature.

Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

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