Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 ea Guajillo Chiles 1/4 ts Salt
2 ea Cloves Garlic;Finely Chopped 1/4 ts Pepper; Freshly Ground
1 tb Brown Sugar; Firmly Packed 2 lb Beef Flank Steak
1 ts Thyme Leaves; Dried

Place chiles and enough water to cover the chiles in a 2-quart
saucepan. Heat to boiling. Boil, uncovered, for 5 minutes and then
drain. Remove stems and finely chop the chiles. Mix chiles and
remaining ingredients except the steak. Rub mixture on both sides of
the steak. Cover and refrigerate for an hour. Set oven control to
broil. Place beef on rack in the broiler pan. Broil with tops about
3 inches from the heat until brown, about 5 minutes. Turn beef and
broil until medium-rare about 4 to 6 minutes longer. Cut beef,
diagonally across the grain, into very thin slices.

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