Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 Cloves garlic, minced 5 Green onions, sliced into
1 Green, red, yellow, or -1/8 inch rings
-purple bell pepper 1/4 c Olive oil
4 lg Ripe tomatoes, cored, seeded 1/8 c Red wine vinegar or herbed
-and diced -vinegar
1 md Onion, diced Juice of 1 lime
2 Hot peppers, such as 1 ts Freshly ground pepper
-jalapeno peppers, or 1 To 2 tablespoons chili
-serrano, minced -powder
1 bn Cilantro, chopped 1 ds Of salt

In a medium mixing bowl with a cover, stir together garlic, peppers,
tomatoes, onion, hot peppers, cilantro, and green onions.

In a small mixing bowl, whisk together olive oil, vinegar, lime juice,
pepper, chili powder and salt.

Pour dressing over vegetables and mix completely. Cover and refrigerate
several hours to let flavors meld, then return to room temperature before
serving.

Yield: About 4 cups

Browse by categories