Real saturna island shrimp pate

"Discover how to cook this seafood recipe. Seafood recipe for free. Delicious healthy recipe. Seafood recipe, cooking tips and food recipe. Easy and quick seafood recipe!"
Recipe by: ansbert

Rate this recipe (12 votes)

802 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Fresh shrimp, cooked, peeled
And cleaned
1/2 c Butter, softened
1/2 tb Lemon juice
1/2 tb Cooking sherry
1/2 tb Onion juice
1/2 ts Dry mustard
Pinch of mace
Salt and freshly ground
Black pepper(to taste)

Put all ingredients together in a blender or food processor and whip
until well blended. May be combined by hand if the shrimp are mashed
to a paste and then beaten into the butter. Pack in a crock and chill
in refrigerator for several hours before serving. Serve on crackers
or small tea cakes. Source: British Columbia Heritage Cookbook
: by Mary Evans-Atkinson pub 1984
: ISBN 0-920620-60-4

From the collection of K.Deck