Real sauce a la maitre d`hotel
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Recipe by: brendanig
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
------------------------INGREDIENTS-----------------------------
1 T Butter 1/2 ea Lemon, juice of
1 ea Pt consumme, hot 1 ea Egg yolk, well beaten
1 T Flour 1 T Parsley, chopped
-------------------------DIRECTIONS------------------------------
Blend flour and butter in sauce pan and then add other ingredients
except egg. Let cook 15 minutes; remove from fire, cool slightly, and
stir in egg. Serve with baked Sheepshead. Also for: Recommended for
Pompano and Spanish Mackerel.
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