Real sauce a la maitre d`hotel

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Recipe by: brendanig

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
1 T Butter 1/2 ea Lemon, juice of
1 ea Pt consumme, hot 1 ea Egg yolk, well beaten
1 T Flour 1 T Parsley, chopped

-------------------------DIRECTIONS------------------------------

Blend flour and butter in sauce pan and then add other ingredients
except egg. Let cook 15 minutes; remove from fire, cool slightly, and
stir in egg. Serve with baked Sheepshead. Also for: Recommended for
Pompano and Spanish Mackerel.