Real sauce bernaise
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Recipe by: limor
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Wine
2 tb Tarragon vinegar
1 tb Onions, chopped
2 ea Peppercorns, crushed
2 ea Tarragon sprigs, chopped
1 ea Parsley sprigs, chopped
3 ea Egg yolks
3/4 c Butter
Cook first 6 ingredients over direct heat until reduced by half.
Strain mixture and cool. Before serving; in top of double boiler
over hot (not boiling) water, alternately beat in yolks and melted
butter.
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