Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 lb Bulk Italian Sausage 1/8 t Dried Oregano, Crushed
1 T Chopped Onion 1 ea French Roll, Split
2 T Catsup 1 ea Slice Mozzarella Cheese

Crumble the Italian sausage into a 30-ounce casserole.
Stir in the chopped onion. Micro-cook, uncovered, on 100% power for
2 1/2 to 3 1/2 minutes or till sausage is done, stirring once. Drain
off fat. Stir in the catsup and oregano. Micro-cook, uncovered, on
100% power for 30 to 45 seconds or till the sausage mixture is heated
through. Place the roll bottom on a paper towel-lined nonmetal plate.
Spoon the sausage mixture atop the roll bottom. Top with the slice
of cheese and top of the roll. Micro-cook, uncovered, on 100% of
power for 30 to 45 seconds more or till cheese is melted. Serve at
once.

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