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Recipe by: fortunio
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See below ingredients and instructions of the recipe
EVA ESTES BXGT29B
1 bn Cauliflower; separated
4 oz Butter
1 1/2 ts Salt
1/4 ts Pepper
1 ts Lemon juice
1 ts Basil
1 ts Oregano
1 tb Onion, chopped
3 md Zucchini; sliced 1/2" thick
1/2 c Parmesan cheese; grated
In large skillet cook cauliflowerets in boiling salted water
about 5 minutes or until just tender. Pour off water and remove
cauliflower. Melt butter in skillet; stir in salt, pepper, lemon
juice, basil, oregano, and onion. Add zucchini and cauliflower.
Cover and cook over low heat for 10-15 minutes or until zucchini is
tender. Remove from heat and toss with cheese
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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