Real sauteed liver
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Recipe by: luchy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Calf liver
2 tb Butter
2 tb Salad oil
1/2 c Flour
2 ea Onions, medium sliced
1/2 c White wine
Slice liver 3/4-inch thick. Season with salt and pepper and coat with
flour. In skillet heat butter and oil. Add onions and saute' about 3
minutes. Remove onions. Add liver and fry over high heat, about 3
minutes each side. Replace onions; add wine. Turn heat up very hot;
cook 1 minute. Remove from heat and serve immediately.
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