Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Chicken breast diced 2 T Garlic, minced
1/2 c Pine nuts 2 T Green onions, finely chopped
1/2 c Bamboo shoots, diced 4 T Vegetable oil

----------------------CHICKEN MARINADE---------------------------
1 T Corn Starch 1 T Chinese wine
2 T Water 2 t Soy sauce

---------------------------SAUCE--------------------------------
1 T Soy sauce 1 t Chili bean sauce
1 T Water 1 t Sugar
2 t Hoisin sauce 1 t Sesame Oil
1 t Oyster Sauce

Dice chicken, place in a bowl and mix with marinade ingredients.
Before dicing bamboo shoots, blanch in boiling water for 30 seconds
(to remove tinny, canned flavour). Mix all the sauce ingredients in a
small bowl. Heat wok, add 2 tablespoons vegetable oil an stirfry pine
nuts until golden brown. Set aside on paper towel. Using the same
wok, heat again and add 2 tablespoons vegetable oil. On high heat,
add garlic and stir-fry 10 seconds, then add chicken with marinade
and stir-fry until white, but not completely cooked through. Add
sauce and bamboo shoots and cook for 2 minutes. Add pine nuts and
green onions, mix well and serve.

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