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Recipe by: nurseli
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See below ingredients and instructions of the recipe
1 lb Round steak 1 ts Salt
4 md Size potatoes, peeled and 1 lg Onion, cut in slices
Cut into quarters 1 cn Cream of mushroom soup
1/3 c Flour 3 tb Shortening
Cut meat into bite size pieces for serving.Season with salt, dip in
flour.Brown in shortening in skillet.Place vegetables over top of meat,then
add mushroom soup.Cover.Keep mixture on medium high until steam escapes
freely.Turn to simmer and cook 50 minutes longer.Serve.
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