Real scalloped corn (serves 6)
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Recipe by: fromondin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn Cream-style corn
1 cn Whole kernel corn
1 pk Frozen whole kernel corn
1 1/4 c Milk
5 Eggs, unbeaten
1 1/2 c Broken crackers
1 ts Salt
1/2 ts Pepper
2 tb Butter
1 tb Onion, grated
1 tb Green pepper, chopped
Combine corn, milk and Unbeaten eggs in a 4 quart Casserole dish. Add
Cracker crumbs, salt, pepper Butter, onion and green Pepper Degrees
for 45 to 50 minutes (Can be frozen. When frozen Place in 325 Degree
oven for 35 to 45 Minutes, uncovered.) Bake at 350
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