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Recipe by: guilmette
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See below ingredients and instructions of the recipe
1 c Chopped Mushrooms 1/3 c Butter
1 c Cracker Crumbs 1 c Milk
1 1/2 pt Oysters Paprika
1/2 c Light Cream
Saute mushrooms in butter. Line bottom of greased casserole with 1/3
cup of crumbs. Add layer of mushrooms and dot with butter. Add layer
of crumbs, then oysters, mushrooms and crumbs. Pour cream, milk and
melted butter over top. Set in a pan of hot water and bake for 25
minutes at 375 degrees. SOURCE:*Lillian Lacey SHARED BY: Jim Bodle
10/93, 12/94
Submitted By JIM BODLE On 12-29-94
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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