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Recipe by: viktorine
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See below ingredients and instructions
1/2 cup diced ham
8 to 10 med. potatoes, thinly sliced
1 c. grated American cheese
Salt and pepper
1 can cream of mushroom soup, or 1 cup medium white sauce
Paprika
1 onion, thinly sliced
In slow cooker/Crock Pot layer half of ham, half of potatoes, half of
onions, half of cheese. Sprinkle with salt and pepper. Repeat layers
with remaining half of ingredients. Spoon undiluted soup or white
sauce over top and sprinkle with paprika. Cover and cook on low for 7
to 9 hours.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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