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See below ingredients and instructions of the recipe
1/4 c Egg whites 1/3 c Water
1 1/2 c Light brown sugar, packed 1 ts Vanilla extract
1 tb Light corn syrup
In top of double boiler, combine egg whites,light-brown sugar, light
corn syrup and water. With an electric rotary beater, beat 1 minute
to combine. Cook over rapidly boiling water, beating constantly,
about 7 minutes, or ntil stiff peaks form when beater is slowly
raised. Remove from boiling water. Add vanilla extract; then continue
beating until the frosting is thick enough to spread-about 2 minutes.
Recipe from: MC Call's magazine October 1984
Submitted By ROBERT MILES On 09-28-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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