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Recipe by: osmin
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See below ingredients and instructions of the recipe
1 c Prepared salsa or ketchup 1 tb Lemon juice
1 tb Horseradish (or dbl. amt.) 3 ds Hot pepper sauce
This is a basic seafood cocktail sauce, although using salsa in place
of ketchup will give it an interesting twist.
MIX ALL INGREDIENTS together and let stand 1/2 hour before serving.
Makes 1 1/4 Cups
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