Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Margarine 1/4 ts White pepper
1/4 c Onion, chopped 3 ts Cornstarch
1/4 c Red pepper, chopped 2 tb Cold water
1 cl Garlic, minced 1/2 lb Fresh shrimp OR
1 cn Tomatoes (16 oz.) 1/2 lb Frozen shrimp, thawed
1 ts Basil 1/2 lb Fresh crab OR
1/2 ts Cayenne pepper 1/2 lb Frozen crab, thawed
1/2 ts Salt 2 c Peppery rice

Melt margarine in a medium skillet. Add onion, red pepper and garlic. Cook
Salt and white pepper. Cover, reduce heat, simmer for 10 minutes. Combine
cornstarch and water in a small bowl. Mix well. Add to tomato mixture. Stir
until bubbly. Add shrimp and crab and heat to boiling. Reduce heat and
simmer for 10 minutes or until seafood is thoroughly cooked. Serve on top
of rice. Serves 4.

Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990
SHARED BY: Jim Bodle 2/93

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