Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------PASTA CRUST-----------------------------
8 oz Uncooked vermicelli
-or angle hair pasta
1/4 c Butter, melted
1/2 c Grated Parmesan cheese
1 1/2 ts Garlic salt
3 Eggs, beaten

---------------------------SAUCE--------------------------------
1 c Half half
4 Egg yolks, beaten
1 c Freshly grated Parmesan
-cheese
1 tb Dry sherry
1/8 ts Garlic salt
1/8 ts Pepper

--------------------------FILLING-------------------------------
2 tb Butter, up to...
4 tb Butter
1/2 c Sliced green onions
1/2 c Red bell pepper cut into
-1 x 1/4" strips
1 Garlic clove, minced
2 c Green Giant American
-Mixtures Manhattan Style
-Frozen Broccoli,
-Cauliflower, Pea Pods
-Yellow Peppers, thawed
-lg pieces cut up
4 1/2 oz Jar Green Giant Sliced
-mushrooms, drained
3 c Seafood (small uncooked
-shelled shrimp, bay
-scallops imitation
-crab meat)
1 1/4 c Shredded mozzarella
-cheese

Cook vermicelli to desired doneness as directed on package. Drain;
keep warm. Heat oven to 350 degrees. Spray 12" pizza pan or 13 x 9"
pan with nonstick cooking spray. In large bowl, combine hot
vermicelli, 1/4 c melted butter, 1/2 c Parmesan and 1 1/2 t garlic
salt; mix well. Fold in 3 eggs. Spread mixture evenly in spray-coated
pan, forming a rim around edge. Bake for 12 to 15 minutes or until
set. In medium saucepan using wire whisk, beat half half and 4 egg
yolks until well blended. Cook over medium-low heat until mixture
comes to a boil, stirring constantly. Add 1 c Parmesan cheese,
sherry, 1/8 t garlic salt and pepper; cook and stir until mixture
thickens. Remove from heat; cover and set aside. Melt 2 T butter in
large skillet over medium-high heat. Add onions, bell pepper and
garlic; cook and stir 2 to 3 minutes or until crisp-tender. Add
vegetables and mushrooms; cook and stir 5 to 6 minutes or until
vegetables are crisp-tender. Add seafood to skillet; cook 2 to 3
minutes or just until seafood becomes opaque. Fold sauce into
seafood mixture. Pour over pasta crust; top with mozzarella cheese.
Bake for 10 to 15 minutes or until cheese melts. Broil for 2 to 4
minutes or until cheese is bubbly and lightly browned. Let stand 5
to 10 minutes. If desired, garnish whole pizza with cooked
butterflied shrimp and fresh basil or garnish individual servings
with additional cooked shrimp, scallops and paprika.

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