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Recipe by: dilian
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See below ingredients and instructions of the recipe
2 tb Salt
1 tb Celery salt
1 tb Pepper
2 tb Dry mustard
4 tb Paprika
2 tb Garlic powder
1 ts Ginger
1/2 ts Thyme
1/2 ts Basil
1/2 ts Oregano
Mix all ingredients together and store in an airtight container.
Orginated: Jackie Lelleman, Vernon, B.C. Source: St. James School
Parish Cookbook, 1986
From the collection of K. Deck
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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