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Recipe by: joeskin
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See below ingredients and instructions of the recipe
4 cn (8 oz) of tomato sauce 1 c Water
1/2 Clove garlic 4 c Seaweed, chopped (alaria or
1 tb Worcestershire -laminaria)
1/2 ts Oregano
########################## #### SEAWEED ITALIANO ####
########################## ....a sauce for spaghetti or ground meat.
Combine all ingredients. Simmer for one hour. Add water if it is too thick.
Serve as usual with spaghetti and meatballs or add browned meat to the
sauce. ******************* Recipe from Cooking Alaskan, page 289
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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