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Recipe by: zafra
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See below ingredients and instructions of the recipe
1 c Rice, uncooked
16 oz Tomatoe sauce
1/2 c Onion, chopped
1 lb Hamburger
1 c Corn, whole kernel, drained
3/4 c Water, divided
1/2 c Green pepper, chopped
Saute the hamburger to remove excess fat. In a 2 quart casserole
layer the ingredients as follows: rice, corn, salt and pepper,1/2 of
the tomatoe sauce,1/2 cup water, onion, green pepper, ground beef,
remaining tomatoe sauce and water. Cover and bake at 350 for1 hour.
Uncover and continue cooking another 25 minutes. A few slices of
cheese placed on top adds a nice touch the last ten minutes.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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